EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS

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چکیده

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ژورنال

عنوان ژورنال: Journal of Food Biochemistry

سال: 2009

ISSN: 0145-8884,1745-4514

DOI: 10.1111/j.1745-4514.2009.00249.x